The Talisay Fishermen’s Association (TAFIAS) got a boost in its capability to better the lives of its members. TAFIAS launched on March 18, 2015 its new line of premium tilapia chips that comes in four flavors: Chocolate, Chilli, Ginger and Garlic. The association is based in Talisay, Anda, Bohol and where assisted by volunteers led by Robin Gurney and Janno Siimar.
Gurney currently resides in Anda and has been doing a lot of volunteer work for the locality. Siimar is a branding and marketing professional who volunteered about three months of his time to help the association in developing the brand TAFIAS. Both Gurney and Siimar hail all the way from Estonia.
During the launch, Ana Mainit, TAFIAS Chairman welcomed the guests and Anda Mayor Dodong Amper spoke about the work done by TAFIAS and many volunteers to help provide sustainable livelihood to the fisherfolk and their families.
The different flavors of TAFIAS Tilapia Chips
